Salmon with herb, walnut & chilli salsa

By December 4, 2016 Recipes No Comments

Ingredients

80g pitted green olives, halved

¾ cup chopped fresh coriander

1/3 cup chopped fresh basil

60g dry roasted walnuts, coarsely chopped

½ red onion, finely chopped

1 long fresh green chilli, thinly sliced

1 ½ tablespoons red wine vinegar

3 teaspoons extra virgin olive oil

1 (~1.3kg) salmon fillet, pin boned

60ml fresh lemon juice

Lemon wedges, to serve

Method

  1. Preheat oven to 200oC. Line a roasting pan or oven proof dish with non-stick baking paper.
  2. Combine olives, coriander, basil, walnuts, onion and chilli in a bowl.
  3. Use fork to whisk together oil and vinegar. Add to olive mixture and combine well.       Season with pepper.
  4. Place salmon in prepared pan. Drizzle over lemon juice and season with pepper.
  5. Cover with non-stick baking paper.
  6. Bake in oven for 20 minutes or until salmon flakes when tested with fork in the thickest part.
  7. Transfer salmon to large serving platter.
  8. Top with olive mixture and serve with lemon wedges.

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