Apple & Thyme Turkey Breast

By December 4, 2016 Recipes


3kg boneless turkey breast

1 cup cooked brown rice

1 cup breadcrumbs

1 green apple, grated

½ cup dried apricots, chopped

½ cup chopped pecans

½ red onion, finely diced

Zest of one lemon

1 tablespoon fresh thyme, finely chopped

1 tablespoon chopped sage

1 tablespoon olive oil

Salt and pepper to taste


  1. Preheat oven to 180°C.
  2. Combine all filling ingredients in a bowl and mix well.
  3. With the turkey skin-side down spread the stuffing evenly along the breast. Fold the breast in and tie at regular intervals with kitchen string.
  4. Place the turkey in a large baking dish and bake for 2-2 ½ hours or until cooked through.
*Photo used isn’t ours, but is from a very similar recipe!

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