Fish with Tomato and Basil Sauce

By May 3, 2016 Recipes

Fish with tomato and basil sauce

4 fish fillets

2 punnets of cherry tomatoes

4 cloves garlic, finely chopped

1 bunch of basil, roughly chopped


Extra virgin olive oil

Balsamic vinegar to taste


  1. Lightly saute garlic in oil for 30 seconds.
  2. Add halved cherry tomatoes and cook over low heat for a couple of minutes or until tomatoes are cooked through.
  3. Add basil and stir through.
  4. Add vinegar and a pinch of sugar.
  5. Leave sauce off the heat while cooking fish.
  6. Cook fish in non stick pan with lid on.

Leave a Reply

Do NOT follow this link or you will be banned from the site!