Homemade Tzatziki

By February 22, 2016 February 24th, 2016 Recipes

Homemade Tzatziki, just the way mum makes it!

500g low fat natural Greek yoghurt

2 x cucumbers

2 x garlic cloves (average size)

¾ tbs extra virgin olive oil

1 tsp balsamic vinegar

Salt (to taste)


  1. Place Greek yoghurt into a fine sieve resting over a bowl for 4 hours to allow excess liquid to drain
  2. Peel the two cucumbers then slice down the middle and remove seeds with a teaspoon.  Grate then queeze out as much moisture as possible
  3. Peel and crush garlic then combine with yoghurt and cucumber
  4. Stir in olive oil and balsamic then season with salt, depending on personal taste

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