L is for Label reading

By September 16, 2016 Education, Nutrition Tips

Fat free, sugar free, superfood, nutrient extractor – you’ve got to hand it to the marketing guru’s, they know how to catch your eye when choosing a food product!

What they don’t often tell you is the other important parts of the food and what it’s made up of. That’s where label reading is an important tool so you can choose the best option possible. I know there are people who say you shouldn’t need to know how to label read as everything you eat shouldn’t be packaged and therefore not require a nutrition label, but lets be realistic here, there are always items you want to purchase that come in a packet or can!

So what should you be looking out for when reading a nutrition label. The key 5 things are the total fat, saturated fat, sugar, sodium and fibre content of foods. It’s also important to check the ingredient list – the ingredients listed first have the highest content in the food, so if sugar is the first ingredient then you can safely assume the food isn’t going to provide you with much nutritionally.

Use these guidelines when reading your nutrition label, and remember to use the per 100g column, especially when comparing products as serving sizes can be different amounts!

Total fat: ideally less than 10g per 100g.

Saturated fat: ideally less than 3g per 100g is ideal!

Sugar: try to keep it below 15g sugar per 100g and check where sugar is on the list of ingredients

Sodium: less than 400mg per 100g is good but less than 120mg per 100g is best!

Fibre: try to find a product with more than 3g per serve (not per 100g)

 

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