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Gluten Free Blueberry Lemon Muffins

By April 11, 2016 April 3rd, 2020 Recipes
blueberries for blueberry lemon muffins

These amazing Gluten Free Lemon Muffins are made with moist almond meal and have a delicate lemon flavour. They are a lovely option for a sweet treat while gluten free eating or any time.

Gluten Free Lemon Muffins

Makes 12

gluten free blueberry lemon muffins

Ingredients

  • 2 cups almond meal
  • 2 teaspoons baking powder (gluten free)
  • ½ cup caster sugar
  • 3 tablespoons buttermilk
  • 2 eggs (beaten)
  • 2 teaspoons vanilla extract
  • Rind of 1 lemon
  • 1 ½ cups blueberries

Method

  1. Pre-heat over to 180°C and line muffin tin
  2. Mix dry ingredients together
  3. Add lemon rind, eggs, buttermilk and vanilla. Mix well
  4. Fill muffin tin and bake for 20-25 minutes or until golden

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