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Tandoori Chicken Kebabs + Raita Dressing

By April 28, 2016 April 3rd, 2020 Recipes
Tandoori-chicken

Try this easy and delicious Tandoori Chicken Kebabs and Raita Dressing recipe. Tandoori chicken is a beautifully tenderised chicken thanks to marinating in yoghurt. The raita dressing is flavoursome and delicious. You can serve with a beautiful salad, with raita as a dipping sauce. Or once cooked, remove from skewers and make serve on top of your salad with the dressing poured liberally over the top.

Tandoori Chicken Kebabs and Raita Dressing

Tandoori Chicken

Ingredients

  • 800g chicken breast fillet, diced
  • 2 tablespoons natural yoghurt
  • 2 tablespoons tandoori paste
  • 2 teaspoons lemon juice
  • 1 clove garlic, finely chopped

Method

  1. Combine the yoghurt, tandoori paste, garlic and lemon juice in a mixing bowl, and mix to a smooth paste.
  2. Place the chicken pieces in the marinade and coat well.
  3. Thread chicken onto bamboo skewers.
  4. Kebabs may be grilled or barbecued.

tandoori chicken kebabs with raita dressing and salad

Raita Dressing

Ingredients

  • 1 clove garlic, crushed
  • 1/2 cucumber
  • ½ cup yoghurt
  • 1 red onion, diced
  • 1/2 bunch of mint, chopped

Method

In a small bowl, combine the yoghurt, grated cucumber, garlic, lemon juice and half of the chopped mint to make a raita dressing.

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