Tandoori chicken kebabs, raita, salad
800g chicken breast fillet, diced
2 tablespoons natural yoghurt
2 tablespoons tandoori paste
2 teaspoons lemon juice
1 clove garlic, finely chopped
- Combine the yoghurt, tandoori paste, garlic and lemon juice in a mixing bowl, and mix to a smooth paste.
- Place the chicken pieces in the marinade and coat well.
- Thread chicken onto bamboo skewers.
- Kebabs may be grilled or barbecued.
1 clove garlic, crushed
½ cup yoghurt
1 red onion, diced
1/2 bunch of mint, chopped
In a small bowl, combine the yoghurt, grated cucumber, garlic, lemon juice and half of the chopped mint to make a raita dressing.